Certified Pool Operator

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Thursday, February 7th, 2019 at 8:00 AM to Friday, February 8th, 2019 at 5:00 PM
DoubleTree Hotel
2651 Perimeter Parkway
Augusta, GA 30909
United States
* Registration open until 2/4/19 at 12:01 PM
Class Flyer 2019-02-07 08:00:00 2019-02-08 17:00:00 America/New_York Certified Pool Operator DoubleTree Hotel 2651 Perimeter Parkway Augusta, GA 30909 United States Apartment Association of Greater Augusta office@aagaonline.com View Map

Event Details

Through the National Swimming Pool Foundation, Chadwell University is an approved provider of the CPO certification. This 2-day course covers filtration systems, chemistry and calculations, water sanitation, maintenance, State & Federal regulations, liability and risk management, and more. The class concludes with an open book certification exam. Study materials are available in Spanish. 

Taught by Vann Flippen, a NSPF Certified Instructor with Chadwell Supply.
The NSPF CPO Handbook cost is included with the class registration fee.

What You’ll Learn:

  • Filtration Systems & Recirculation
  • Pool Chemistry & Calculations
  • Water Sanitizing & Testing
  • Maintenance & Troubleshooting
  • Applicable State & Federal Regulations
  • Liability & Risk Management
  • Renovation Considerations, and more.

What You’ll Need:

  • Photo ID
  • Highlighter
  • Calculator (not a smartphone)
  • #2 Pencil

Cancellation Policy: Cancellations must be received by email a minimum of 3 business days prior to the event. Late cancellations and No Shows will be charged the full invoiced amount. Substitutions are allowed. 

Agenda

February 7
8:00 AM Registration / Check In
8:30 AM - 5:00 PM Class
February 8
8:00 AM - 5:00 PM Class Day 2

For More Information:

Apartment Association of Greater Augusta Logo P.O. Box 211325
Augusta, Georgia 30917
706.814.6537

Lunch options:

Day 1 

Traditional Club Wrap
Maple Glazed Ham, Oven Roasted Turkey, Applewood Smoked Bacon, Aged Swiss Cheese, with Tarragon Mayo, Lettuce & Tomatoes

-or-

The Bistro
Thinly Sliced Rare Roast Beef with Sharp Cheddar, Horseradish Mayo & Fresh Spinach, served on Ciabatta Bread

Day 2

Traditional Club Wrap
Maple Glazed Ham, Oven Roasted Turkey, Applewood Smoked Bacon, Aged Swiss Cheese, with Tarragon Mayo, Lettuce & Tomatoes

-or-

The Andrew’s Hoagie
Oven Roasted Turkey, Maple Glazed Ham & Genoa Salami served with Lettuce, Sliced Tomato & Onions Pickles, Condiments, Sliced American & Swiss Cheese, served on Toasted French Baguette

All Sandwiches come with Miss Vickie’s Potato Chips, DoubleTree Cookie and Assorted Coca-Cola Products. If no selection is made then the Club Wrap will be provided both days.